pronounced "dub-lin-er"

Kerrygold Dubliner With Irish Stout is a rich, flavorful cheese from Ireland, made from pasteurized cow''s milk and aged between 9 to 12 months. Introduced in 1995, this cheese merges the nutty sweetness of Dubliner with the malty notes of Irish stout, offering a complex taste and crumbly texture. Perfect for various culinary applications, it epitomizes Irish dairy and brewing traditions while serving as a versatile and nutritious addition to any meal.

Country	Ireland
Milk	Cow
Rennet	Vegetarian